Cutting Steaks Daily Since 1977

Steak Grilling Technique

Grilled steak

Thank you for choosing McGuire's Prime Butcher Shop

We pride ourselves on great steaks. Follow these simple steps to enjoy the perfect steak!

THAW - Thaw for 24 hours; up to 48 hours for larger cuts, keep refrigerated and use within 5 days. Do not refreeze.

PREPARE & SEASON - Remove steaks from sealed packaging. Pat dry with paper towels.  Rub the steak generously with McGuire's  Steak Shake on both sides.

GRILL - Place the steaks on the grill until golden brown and slightly charred, 4-5 minutes. Turn over and continue to grill 3-5 minutes for medium rare (Internal temperature of 135° F), or 8-10 minutes for medium well (145° F). Avoid too much flame; you don't want your steak burnt, just a little charred. If your grill flares up, move steaks to a cooler spot on the grill. When the steak has reached your desired temperature, pull from grill, place a small pat of garlic butter on top, and let stand for five minutes before serving.